A list of resources for Food Prep:
Leftover Whey
http://www.theprairiehomestead.com/2011/06/16-ways-to-use-your-whey.html
Homemade Mozzerella
http://www.thekitchn.com/how-to-make-homemade-mozzarella-cooking-lessons-from-the-kitchn-174355
Homemade Yogurt (use greek as the starter and drain later
http://www.kitchenstewardship.com/2012/05/29/making-homemade-yogurt-easy-picture-tutorial/
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